Recipes with Black Currant
These are small berries with different colors: black, red, and yellow. Its fresh is sweet and sour, with many small seeds. It is eaten fresh or used to prepare juices, syrups, jellies and jams. It is also used in dried form.
Middle Eastern
Chestnut Rice
Put finely chopped onions, chopped chicken meat, pine nuts and oil in the...
Middle Eastern
Seasoned Rice
Boil the chickens. Separate it from the bones.Put the finely chopped onions,...