Recipes with Pea

Peas can be consumed fresh, especially in the spring. Pea is a vegetable that is usually cooked and eaten. The shells can also be cooked. Peas contain high levels of vitamins A, B, C, E and K. Therefore, it helps to meet the daily vitamin K requirement to a great extent. Thanks to its easy-to-dissolve fibrous structure, it reduces the level of bad cholesterol.

It puts an end to constipation by activating the intestines. It prevents colon cancer and regulates the functions of the liver. It is a very rich food in terms of fiber and protein. It regulates blood sugar. It is suitable for diabetic nutrition. It strengthens the immune system. With anti-inflammatory properties, antioxidant source peas help prevent wrinkles and osteoporosis.

It is a source of vitamin C. Thanks to its vitamin C content, it tightens the skin and supports collagen production.It keeps you full for a long time. It is a low calorie vegetable. It increases the metabolic rate. It helps to lose weight with its low fat rate. Folic acid storage peas are very useful during pregnancy. It relieves puffiness. It prevents hair loss.

The vitamin A in its content supports eye health. Fresh peas can be filled with the shock method and can be easily consumed in winter. You can use it directly when cooking peas with fresh or frozen peas. It will be enough to boil it for 20 minutes if it is to be stored later to be added to the meal. Green peas can cause side effects in individuals.

For this reason, it is recommended to consult a physician when you want to add or remove it from your diet.