Recipes with Pine Nut

It is obtained by breaking the shells extracted from the cones of the pistachio tree. Also known as pine nuts. It has a very high nutritional value. Rich in vitamins B1, B2, and B3, which are essential for the nervous system, pine nuts prevent ailments such as depression and stress. It reduces the risk of heart diseases. It cleans the body of toxic substances.

The antioxidants it contains delay aging. It helps prevent diabetes. Thanks to the oil it contains, it keeps you full and helps you lose weight. Rich in minerals such as magnesium and protein, peanuts help prevent diabetes. Contains high levels of vitamin C. It strengthens the immune system. It is a beneficial food for brain health with its rich iron content.

Protects skin health. It is used in the treatment of skin problems such as itching and eczema. It is used in the treatment of diseases such as cough, shortness of breath, and common cold. It helps prevent stomach ailments and vascular occlusions. It gives energy. Stuffed peanuts, pine nuts, are indispensable especially for stuffed vegetables with olive oil.

You can also use it in meat and vegetable dishes, seasoned rice, salads. You can still choose pine nuts in many recipes such as cakes, pastries, cookies and desserts.