Recipes with Ramen

Noodles in Chinese cuisine are ramen in Japanese cuisine. It is usually served in meat or fish-based broth flavored with soy sauce or miso. There are many varieties. Some of them are: Soy ramen, Asahikawa ramen, Hakodate ramen, Kitakata ramen, Sanmamen, Hakata ramen, Nagahama ramen.