Recipes with Rosemary

Rosemary is a needle-like, thin-leaved and evergreen herb. It is widely found in the Mediterranean region. It is a pain relieving and anti-inflammatory spice. It is a memory-enhancing herb. It is rich in vitamins A, B, and C as well as magnesium, iron, calcium and manganese minerals. It has a high fiber content. It protects the health of the digestive system.

It prevents ailments such as stomach ulcer and antagonism. The piney aroma and bitter-sweet taste of rosemary allow it to be used in both desserts and main dishes. It is effective in anemia, palpitations, dizziness, asthma and bronchitis. Increases appetite, urine and menstrual cycle. It is a powerful source of antioxidants. It strengthens the immune system.

It is good for chronic diseases such as migraine. Rosemary can be consumed as tea or oil. Rosemary oil helps prevent cellulite formation. Rosemary tea also has many benefits. It strengthens the immune system. It relieves indigestion. It helps to lose weight. It protects eye health. Rosemary is a herb that prevents weight gain and gives a feeling of satiety.

While the meat is marinated, rosemary can be added to the sauce. While the meat is fried, the rosemary leaves can be thrown into the frying oil to taste. Rosemary is a frequently consumed spice, especially with stew and lamb. It can be mixed with butter and rosemary in meat, chicken and fish dishes, and it can be spread on the meat to give taste. You can also prefer it in potato dishes, meatball mixture.

It can also be used in pizza, bread, pastry and lemonade.