11 Delicious Local Gaziantep Dishes

Finely chopped tomatoes, cucumbers, capia pepper, parsley, green pepper and onions and mix them.For sauce, mix the pepper paste, pomegranate sour, olive oil, chili peppers, salt, lemon, dry mint and pour into the salad. Add ice.

One of the most delicious dishes of Gaziantep cuisine. This kebab, which is consumed more in summer, will fascinate you when done correctly.

Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.

It is a dish obtained by turning the cracked wheat of Arabic cuisine into dough. You can consume by boiling or frying. Be careful not to let the meatball dough wait too long.

Put the clotted cream, peanut and powdered sugar in the middle of the phyllo dough.You can cook in two ways. The first option is to fry in oil and the second is to cook in iron plate.Serve with clotted cream and powdered pistachios.

Siveydiz soup is a very popular dish in the city of Gaziantep, Turkey. It is made with fresh green garlic in April and May. The main ingredients are lamb and fresh garlic. It contains a lot of protein. It is good for the common cold.

Lentil Pilaf is a flavorful dish that combines tender lentils with sauteed vegetables and spices.

It is one of the most preferred soup of Gaziantep cuisine. Beyran soup is delicious as well as very healthy soup. It can be easily done at home. This soup which strengthens the immune system will be indispensable especially in winter months.

It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.

Onion, garlic, pepper are chopped very small.Heat the oven to 180 ° C.Heat olive oil and butter. Add the meat and cook. After cooking, add onions, garlic and pepper. Add paprika, pepper and salt. Grate the tomato on top and keep cooking.Pass the olive through a mixer.Add olives and parsley and mix. Leave to cool.Roll the dough into pita bread shape. Put the ingredients in the middle, curl the edges....

It is a very tasty and satisfying dish unique to the city of Gaziantep in Turkey. Yuvalama is a local flavor with different taste and texture.