Albanian Stew

Name: Albanian Stew
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Cuisine: Balkan
Ingredients: 3.3 pounds of beef; 4 onion; 2 tablespoons of butter; 1 tablespoon of sunflower oil; 2 tablespoons of tomato paste; 1 teaspoon of salt

Balkan Cuisine

November 15, 2019

Difficulty Medium

Servings 6 people

Preparation 15 mins

Cooking 50 mins

Total 65 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

3.3 pounds of beef
4 onion
2 tablespoons of butter
1 tablespoon of sunflower oil
2 tablespoons of tomato paste
1 teaspoon of salt

Directions

Peel the onions and chop them. Add butter and oil to the saucepan and fry the onions.
After the water is gone, add the meat. Stir a little, and add the tomato paste.
Add hot water over the meat, add salt and cook for 50 minutes.

Nutrition Facts

Serving Size 1 Albanian Stew

Serves 6

Amount Per Serving

Calories420

Rate This Recipe

Albanian immigrants stand out with their strong family ties and exquisite cuisine.

Recipe byPetite Gourmets