Anchovy Pilaf

Name: Anchovy Pilaf
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Cuisine: Turkish
Ingredients: 2 cups of anchovy; 2 cups of rice; 2 cups of water; 3 teaspoons of black currant; 3 teaspoons of pine nut; 3 teaspoons of dry grape; 1/2 tablespoon of dry mint; 1 teaspoon of black pepper; 2 tablespoons of butter; 1 tablespoon of salt

Turkish Cuisine

October 27, 2019

Difficulty Hard

Servings 4 people

Preparation 60 mins

Cooking 40 mins

Total 100 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 cups of anchovy
2 cups of rice
2 cups of water
3 teaspoons of black currant
3 teaspoons of pine nut
3 teaspoons of dry grape
1/2 tablespoon of dry mint
1 teaspoon of black pepper
2 tablespoons of butter
1 tablespoon of salt

Directions

Clean the anchovies. Wash them and then drain.
Wash and drain the rice.
Preheat oven to 200 ° C (392° F).
Mix currants, dry grape, pine nuts, mint, salt and black pepper in a bowl. Blend with rice. Roast the mixture with 1 cup of water.
Pour the rice mixture into the baking tray.
Place anchovies on top of the rice. Add 1 cup of water.
Melt the butter and roll over the rice. Bake in the oven.

Nutrition Facts

Serving Size 1 Anchovy Pilaf

Serves 4

Amount Per Serving

Calories154

Rate This Recipe

It is a regional dish of the Black Sea which has a tremendous combination of blue and green. If you want to make a delicious meal with anchovy, the pearl of the Black Sea, you should try this recipe.

Recipe byPetite Gourmets