Origins of The Apple Cider Donuts
The apple cider donut is a fall classic deeply rooted in the traditions of New England and the Northeast United States. These donuts gained popularity in the early 20th century, often served at apple orchards during harvest season. They became a staple of fall festivals and markets, where the warmth of spiced donuts perfectly complemented the crisp autumn air. This apple cider donut recipe honors those traditions while being easy enough to recreate at home.
What sets apple cider donuts apart from other varieties is the use of reduced apple cider, which intensifies the flavor and adds a subtle sweetness. This recipe also allows for creative variations—whether you're looking for a nostalgic take that rivals store-bought favorites like Entenmann's apple cider donuts, or exploring alternatives like vegan apple cider donuts made with plant-based ingredients. The possibilities are as endless as the ways to enjoy them.
For those wondering how to make apple cider donuts without frying, this baked version is a healthier alternative that still delivers the signature fluffy texture and irresistible cinnamon-sugar coating. By baking rather than frying, you can enjoy all the fall flavors you love with less mess and guilt. Plus, the recipe is versatile enough to adapt to various dietary needs, making it a crowd-pleaser for any occasion. Whether served at a family breakfast or packed for a festive picnic, these donuts bring the cozy charm of autumn to every bite.
How To Make Vegan Apple Cider Donuts?
Making vegan apple cider donuts is simple and requires just a few substitutions to create a dairy-free and egg-free version of this fall favorite. The result is just as fluffy, flavorful, and irresistible as the original recipe. Here's how to do it:
Key Substitutions for Vegan Apple Cider Donuts
Replace the Egg: Use a flax egg or chia egg as a substitute. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens.
Swap the Buttermilk: Use plant-based milk (like almond, soy, or oat milk) mixed with 1 teaspoon of apple cider vinegar or lemon juice to create vegan buttermilk.
Use Vegan Butter or Oil: Replace regular butter with vegan butter or coconut oil for the same rich flavor and texture.
Vegan Apple Cider Donut Recipe
Ingredients:
- 1 ½ cups apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 tablespoons melted vegan butter or coconut oil
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 flax egg (see above)
- ½ cup vegan buttermilk (plant milk + vinegar)
- 1 teaspoon vanilla extract
For the Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons melted vegan butter or coconut oil
Directions:
Reduce the Apple Cider
- Simmer apple cider in a saucepan until reduced to ½ cup. Let it cool.
Preheat and Prepare
- Preheat the oven to 350 °F (175 °C) and grease a donut pan with non-stick spray.
Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Wet Ingredients
- In another bowl, mix the reduced apple cider, melted vegan butter, granulated sugar, brown sugar, flax egg, vegan buttermilk, and vanilla extract.
Combine Wet and Dry Ingredients
- Gradually add the wet mixture to the dry ingredients. Stir until just combined, being careful not to overmix.
Fill the Donut Pan
- Pipe or spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake
- Bake for 10-12 minutes or until the donuts spring back when touched. Let them cool for 5 minutes in the pan, then transfer to a wire rack.
Add the Coating
- Mix the sugar and cinnamon for the coating. Brush the warm donuts with melted vegan butter, then roll them in the cinnamon sugar mixture.
These vegan apple cider donuts are perfect for anyone following a plant-based diet or looking for a dairy-free and egg-free treat. They’re every bit as delicious as traditional apple cider donuts, making them a hit for everyone at the table!
How To Freeze And Reheat Apple Cider Donuts?
If you want to enjoy your apple cider donuts later or make them ahead for a gathering, freezing and reheating them properly ensures they stay fresh and delicious.
How To Freeze Apple Cider Donuts?
Cool Completely: Allow the donuts to cool to room temperature before freezing. This prevents condensation, which can cause freezer burn.
Wrap Individually: Wrap each donut tightly in plastic wrap or aluminum foil. This extra layer helps protect their texture and flavor.
Use Airtight Containers: Place the wrapped donuts in a resealable freezer bag or airtight container. Label the container with the date to keep track of storage time.
Freeze for Up to 3 Months: Store the donuts in the freezer for up to three months for the best flavor and texture.
How To Reheat Apple Cider Donuts?
Thaw in the Refrigerator or at Room Temperature: Remove the donuts from the freezer and let them thaw in the refrigerator overnight or at room temperature for 1-2 hours.
Reheat in the Oven:
- Preheat the oven to 350 °F (175 °C).
- Place the thawed donuts on a baking sheet lined with parchment paper.
- Heat for 5-7 minutes, or until warm.
Reheat in the Microwave:
- Place one donut on a microwave-safe plate.
- Microwave on medium power for 15-20 seconds. Avoid overheating, as it can make the donut rubbery.
Optional Touch-Up: If your donuts were coated with cinnamon sugar, you can add a fresh layer of the coating after reheating by brushing them lightly with melted butter and rolling them in the cinnamon-sugar mixture.
