Apple Stewed Fruit
October 21, 2019
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins
Ingredients
- 8 apple
- 1 cup of granulated sugar
- 1 cinnamon stick
- 6 cups of water
Directions
- Put 6 cups of water and 1 stick of cinnamon in the pot. Wash apples and remove seeds. Peel the shells and cut into cubes. Put in water and cook with the lid closed.
- Add granulated sugar and stir until melted.
- Serve in small bowls by adding water and fruit.
Nutrition Facts
Serving Size 1 Apple Stewed Fruit
Serves 4-6
Amount Per Serving
Calories56
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