Balsamic Chicken Breast

Name: Balsamic Chicken Breast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 8 breast of chicken meat; 1/2 flour; 1 tablespoon of olive oil; 8 cloves of garlic; 1/2 balsamic vinegar; 2 tablespoons of water; 1 tablespoon of corn starch; 1/2 tablespoon of black pepper; 1 tablespoon of sunflower oil; 1 chicken broth

October 17, 2019

Difficulty Medium

Servings 8 people

Preparation 20 mins

Cooking 25 mins

Total 45 mins

Recipe Contents

Ingredients Directions

Ingredients

8 breast of chicken meat
1/2 flour
1 tablespoon of olive oil
8 cloves of garlic
1/2 balsamic vinegar
2 tablespoons of water
1 tablespoon of corn starch
1/2 tablespoon of black pepper
1 tablespoon of sunflower oil
1 chicken broth

Directions

Wash the chickens and dry them with paper towels. Dip the flour.
Put olive oil in the pan and heat. Add the chickens after the oil has warmed. Fry one side for 2-3 minutes.
Add garlic to the pan.
Grease the chickens and turn them over. Turn the fried face for 2-3 minutes.
Add chicken broth, vinegar and black pepper. Cook for 10 minutes on low heat until the chickens are tender. Take the chickens from the stove and keep them warm.
Add water and corn starch to a container and melt.
Put the mixture in a pan and boil until dark. Pour the sauce over the chickens and serve.

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Recipe byPetite Gourmets