Beetroot with Orange Sauce

Name: Beetroot with Orange Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Russian
Ingredients: 2.2 pounds of beet; 8 cups of water; 1 tablespoon of granulated sugar; 1 tablespoon of corn starch; 1/2 teaspoon of salt; 2 tablespoons of grated orange; 3/4 orange juice; 2 teaspoons of butter

Russian Cuisine

November 15, 2019

Difficulty Medium

Servings 6 people

Preparation 20 mins

Cooking 60 mins

Total 80 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2.2 pounds of beet
8 cups of water
1 tablespoon of granulated sugar
1 tablespoon of corn starch
1/2 teaspoon of salt
2 tablespoons of grated orange
3/4 orange juice
2 teaspoons of butter

Directions

Cut the beet stems and boil for 50 minutes with the lid closed in a pot full of boiling water. After filtering, peel and cut.
Place sugar, starch and salt in a pan to prepare the sauce. Add the orange peel. Stir the orange juice slowly while adding. Cook for 8-9 minutes until a thick consistency.
Add oil and stir until dissolved.
Pour the sauce over warm beet slices and serve.

Nutrition Facts

Serving Size 1 Beetroot with Orange Sauce

Serves 6

Amount Per Serving

Calories93

% Daily Value*

Protein 3 gr6%

Sodium 120 mg5.2%

Total Fat 1 gr1.3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe byPetite Gourmets