Black Eyed Bean Salad

Name: Black Eyed Bean Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound of black eyed bean; 1 bunch of parsley; 1 bunch of dill; 1/2 bunch of scallion; 2 capia pepper; 2 pickled gherkins; 1 olive oil; 1 lemon; 1 teaspoon of sumac; 1 teaspoon of salt

Mexican Cuisine

September 17, 2019

Difficulty Easy

Servings 6 people

Preparation 20 mins

Cooking 35 mins

Total 55 mins

Recipe Contents

Ingredients Directions

Ingredients

1 pound of black eyed bean
1 bunch of parsley
1 bunch of dill
1/2 bunch of scallion
2 capia pepper
2 pickled gherkins
1 olive oil
1 lemon
1 teaspoon of sumac
1 teaspoon of salt

Directions

Wash the black eyed bean and soak them in the evening.
Wash and filter the soaked black eyed bean. Add enough water to pass over and boil for 3 minutes.
After boiling black eyed bean, add water and lemon juice. Then, boil for 25-30 minutes. Filter and leave it to cool.
Finely chop the scallion, parsley and dill.
Cut the capia peppers and pickled gherkins into cubes.
Mix all ingredients with black eyed bean.
For a sauce in a separate bowl, mix the olive oil, lemon, sumac and salt thoroughly and spread over the salad.

Rate This Recipe

Black eyed bean is a complete source of potassium. It lowers cholesterol. It is a source of Vitamin A. It is beneficial for the digestive system. It helps to lose weight. It maintains the sugar balance.

Recipe byPetite Gourmets