A type of goat cheese "Buche de Chevre" is popular in France. It is produced especially in the Poitou-Charentes region.
This cheese, which has a soft texture; is white in color and has a scaly structure. It also has a sharp taste.
It should be ripened for 7 days before the cheese is consumed.
Buche de Chevre cheese can also be served with fruit or honey.
It can also be used in salads. It adds a nice taste to it.
In addition to all this, the Buche de Chevre cheese goes well with wines.
You can read our article on 'Different Types of Cheeses' for more information about cheeses.