Carrots with Yogurt

Name: Carrots with Yogurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 carrot; 1 sprig of dill; 2 tablespoons of olive oil; 2 cloves of garlic; 1 teaspoon of salt; 5 tablespoons of strained yogurt

August 3, 2019

Difficulty Easy

Servings 4 people

Preparation 20 mins

Cooking 10 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4 carrot
1 sprig of dill
2 tablespoons of olive oil
2 cloves of garlic
1 teaspoon of salt
5 tablespoons of strained yogurt

Directions

Wash, peel and grate the carrots.
Heat the olive oil in the pan and fry the carrots in the pan after the oil is warmed.
Chop the 2 small garlic and add to the pan.
Add the salt.
When the carrots change color and soften, take it from the fire and let it cool.
After the carrot has cooled, mix it with yogurt and place the dill on it and serve.

Nutrition Facts

Serving Size 1 Carrots with Yogurt

Serves 4

Amount Per Serving

Calories152

% Daily Value*

Potassium 164 mg3.5%

Protein 2.6 g5.2%

Total Fat 3.7 g4.7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

This recipe is for you if you want to get a compliment with a few ingredients. This appetizer, which is very easy to make and delicious, suits every kind of table. After waiting a day in the fridge, it gets even more delicious.

Recipe byPetite Gourmets