Celery with Orange and Pine Nuts

Name: Celery with Orange and Pine Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Turkish
Ingredients: 1 large celery; 1 medium beet; 3 tablespoons of strained yogurt; 1 cup of freshly squeezed orange juice; 4 tablespoons of pine nut; 5 tablespoons of olive oil; Some salt

Turkish Cuisine

March 4, 2020

Difficulty Medium

Servings 4-6 people

Preparation 10 mins

Cooking 15 mins

Total 25 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 large celery
1 medium beet
3 tablespoons of strained yogurt
1 cup of freshly squeezed orange juice
4 tablespoons of pine nut
5 tablespoons of olive oil
Some salt

Directions

After grating the celery and beets, roast them in a pan on which you added 4 tablespoons of olive oil.
Roast the pine nuts in 1 tablespoon of olive oil until it turns golden and add orange juice and boil over low heat for 10-15 minutes.
While they are boiling, spread the strained yoghurt on a large plate, put the roasted beet and celery on it.
Finally, pass the orange juice with pine nuts on top and complete the recipe.

Nutrition Facts

Serving Size 1 Celery with Orange and Pine Nuts

Serves 4-6

Amount Per Serving

Calories260

Rate This Recipe

Celery, taking an important part in many different cuisines, is shown as the medicinal vegetables and has countless benefits to our health thanks to the vitamins and minerals it contains. And contrary to popular belief it adds a special taste to meals, especially when it is combined with unorthodox flavors. We are talking about Celery with Orange and Pine Nuts. It is not your everyday meal but it is definitely worth trying. Bon Appetit!

Things you need to know about celery

Celery, which stands out as a beneficial vegetable with its original aroma, is often preferred by those who diet for weight loss. It has a cholesterol-lowering feature and helps to lower blood pressure. Celery is also rich in vitamin C.

Recipe byPetite Gourmets