Chilli

Name: Chilli
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 5
Cuisine: American
Ingredients: 2 tablespoons of sunflower oil; 1.0 pound of ground beef; 2 onion; 1.0 pound of tomato; 1 cup of water; 4 cloves of garlic; 1.9 pounds of red kidney beans; 3 tablespoons of chili flakes; 1/2 tablespoon of oregano; 1/2 tablespoon of cumin; 1 teaspoon of salt; 1 teaspoon of black pepper; 2 tablespoons of corn starch

American Cuisine

October 22, 2019

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 70 mins

Total 90 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 tablespoons of sunflower oil
1.0 pound of ground beef
2 onion
1.0 pound of tomato
1 cup of water
4 cloves of garlic
1.9 pounds of red kidney beans
3 tablespoons of chili flakes
1/2 tablespoon of oregano
1/2 tablespoon of cumin
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of corn starch

Directions

Heat the pan and put in sunflower oil.
Wash in hot water, strain the ground beef. Add the ground beef, stir occasionally.
Grease the pan again and fry the onions.
Add ground beef, tomato sauce, 1.5 tea cups of water and garlic. Cook for 20 minutes with the lid closed.
Add the red kidney beans, chili flakes, oregano, cumin, salt and black pepper. Cook for 45 minutes with the lid closed.
Mix water and corn starch in a bowl and add to the pan. Cook another 3-4 minutes for serving.

Nutrition Facts

Serving Size 1 Chilli

Serves 4-6

Amount Per Serving

Calories330

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Recipe byPetite Gourmets