Creme Patisserie
Ingredients
- 13.5 ounces of milk
- 3 tablespoons of flour
- 4 tablespoons of granulated sugar
- 1 egg
- 1 tablespoon of butter
- 1 pack of vanillin
Directions
- Put oil in the pan and heat. Add flour and fry until smell.
- Put eggs, milk and vanilla in the mixture and mix until dark.
Practical, hygienic and delicious cream that you can prepare yourself at home. You can make unforgettable cakes for your loved ones on their happy days.
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