Dalyan Meatballs

Name: Dalyan Meatballs
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 5
Cuisine: Turkish
Ingredients: 1.1 pounds of ground beef; 1 slice of crumb; 9 sprigs of parsley; 1 onion; 2 potato; 2 carrot; 1 egg; 1/2 tablespoon of salt; 1/4 teaspoon of black pepper

Dalyan meatball recipe that will give you an explosion of flavor in your full mouth.

Turkish Cuisine

September 29, 2019

Difficulty Medium

Servings 4-6 people

Preparation 30 mins

Cooking 35 mins

Total 65 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

1.1 pounds of ground beef
1 slice of crumb
9 sprigs of parsley
1 onion
2 potato
2 carrot
1 egg
1/2 tablespoon of salt
1/4 teaspoon of black pepper

Directions

Peel potatoes and carrots and cook with little water.
Add the grated onion, wetted crumb, egg, finely chopped parsley, salt and black pepper into the ground beef and knead for 10 minutes.
With wet hands give a cylinder shape of about 30 cm long. Carve the center of the carrot and cut the potato into four. Place the edges on top of the greased tray. (With the merged part at the bottom)
Bake in medium heat for 35 minutes.
Serve with boiled seasonal vegetables.

Nutrition Facts

Serving Size 1 Dalyan Meatballs

Serves 4-6

Amount Per Serving

Calories149

% Daily Value*

Cholesterol 46 mg15.3%

Sodium 732 mg31.8%

Potassium 394 mg8.4%

Protein 17 g34%

Total Fat 6 g7.7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Knead the meatballs thoroughly.
If you have time, rest the meatballs in the refrigerator for 3-4 hours. This way, your meatballs will be tastier.
Pay attention to the thickness of the meatballs. Make sure it is not too thin or too thick. Otherwise, the meatballs will not be cooked or overcooked.

Rate This Recipe

Dalyan Meatballs is a baked or smoked ground meat dish prepared in the form of a loaf. This recipe, unique to Turkish cuisine, is easy and delicious to prepare.

Serve with rice or mashed potatoes at your family meals. Try this recipe with boiled eggs in its stuffing. Enjoy your meal.