Damascus Dessert

Name: Damascus Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 4 cups of semolina; 1 cup of plain yogurt; 3 cups of granulated sugar; 1 cup of tahini; 1 pack of baking powder; 3 cups of water; 2 tablespoons of fresh lemon juice

Middle Eastern Cuisine

October 9, 2019

Difficulty Medium

Servings 6 people

Preparation 15 mins

Cooking 35 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4 cups of semolina
1 cup of plain yogurt
3 cups of granulated sugar
1 cup of tahini
1 pack of baking powder
3 cups of water
2 tablespoons of fresh lemon juice

Directions

Boil water and granulated sugar (2 cups) for juice. When it gets dark, add lemon juice. Leave to cool.
Beat yogurt, granulated sugar and semolina. Let stand for 2 hours. Then add baking powder and mix well.
Preheat oven to 180°C (356° F).
Grease the baking tray and add the semolina mixture.
Spread tahini on it and place peanuts (or almonds).
Bake in heated oven until golden brown. When it's hot, pour the sherbet mix on it.
Slice and serve after warming.

Nutrition Facts

Serving Size 1 Damascus Dessert

Serves 6

Amount Per Serving

Calories360

Rate This Recipe

Damascus dessert is one of the most delicious ones. It will offer you a different flavor that you cannot get enough of with its structure spreading in the mouth and plenty of semolina. If you are one of those who love sherbet dessert, you will love this recipe. Come on, try it now.

Recipe byPetite Gourmets