Easy Fig Dessert
October 9, 2019
Difficulty Easy
Servings 4 people
Preparation 20 mins
Cooking 20 mins
Total 40 mins
Ingredients
- 1 pound of dry fig
- 3.5 ounces of walnut
- 1 cup of granulated sugar
- 1 cup of water
Directions
- Wash the dry figs and soak a cup of water in the evening. Open the underside and place walnuts until they are filled.
- Place the stems on top of each other, put granulated sugar and water. Cook the syrup at a slight temperature until it darkened.
- Cut the stems and serve with cream.
If you want to prepare a quick and delicious dessert, fig dessert will be the right choice.
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