What Is Chaffle?
Chaffle is a waffle made with cheese and eggs. The classic chaffle contains no flour or baking powder. This keto-friendly and low-carb waffle recipe is served with butter or sugar-free syrup on top. You can also use it as a sandwich bread.
Why Is It Called a Chaffle?
It is basically a keto waffle, and because it's main ingredient is shredded cheese, it got the very creative name chaffle.
What Kind of Cheese To Use for Chaffles?
Chaffle can be made with any kind of melting cheese. For this recipe, cheese varieties such as cheddar, mozzarella, pepper jack, or Montrey jack are ideal.
Can You Make Chaffles With Your Waffle Maker?
Of course, you can. Just make sure you put oil or cooking spray so it doesn't stick, and make sure the heat is on high.
How To Make Chaffles Without Using a Waffle Maker?
You can also make homemade keto chaffles without a waffle maker. For this, mix eggs, cheese, and salt. Then pour the dough into a greased pan. Cook for about 3-4 minutes until the chaffle is golden brown, like in the pancake recipe. Then flip with a spatula and cook the other side.
How To Serve Keto Chaffles?
Chaffles can be served like bread or waffles. You can prepare delicious sandwiches with lettuce, tomato, and bacon. You can also serve it by pouring butter and maple syrup over the chaffle.
Here are our delicious recipes that you can serve with Keto Chaffles:
How To Store Chaffles?
One great thing about chaffles is that you can make a big batch and refrigerate it the beginning of the week. When you want to make some, just take it out and cook it. You can store it in the fridge for 3-5 days. Do not keep it in there more than that.
Can You Freeze Chaffles? Yes. Put the chaffle in a freezer bag and store it for up to 2 weeks.
Can You Reheat Chaffles? Yes. You can reheat keto chaffle in the toaster, oven, or pan.
