Eggplant in Olive Oil

Name: Eggplant in Olive Oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Turkish
Ingredients: 4 eggplant; 3 tomato; 4 cloves of garlic; 1 cube of granulated sugar; 1 teaspoon of salt; 1 olive oil; 1 cup of water

Turkish Cuisine

October 30, 2019

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 25 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4 eggplant
3 tomato
4 cloves of garlic
1 cube of granulated sugar
1 teaspoon of salt
1 olive oil
1 cup of water

Directions

Wash the eggplant and tomatoes. Then, cube the ingredients.
Put eggplant, tomatoes, garlic, sugar, salt and olive oil in the pot. Add boiling water on the mixture. Cook until the eggplant softens.
Serve it after cooling.

Nutrition Facts

Serving Size 1 Eggplant in Olive Oil

Serves 4-6

Amount Per Serving

Calories56

Rate This Recipe

You should try the eggplant that is beautiful in all extents with olive oil. It is easy to prepare this fulfilling, light and nutritious recipe.

Recipe byPetite Gourmets