Fish Thermidor

Name: Fish Thermidor
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: European
Ingredients: 1.7 pounds of fish; 1/4 fresh lemon juice; 8 scallion; 1 tomato; 1.1 pounds of potato; 1 water; 9 pieces of parsley; 1 tablespoon of ketchup; 3 pieces of garlic; 1 tablespoon of ginger powder; 1 tablespoon of salt

European Cuisine

November 4, 2019

Difficulty Medium

Servings 6 people

Preparation 15 mins

Cooking 25 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1.7 pounds of fish
1/4 fresh lemon juice
8 scallion
1 tomato
1.1 pounds of potato
1 water
9 pieces of parsley
1 tablespoon of ketchup
3 pieces of garlic
1 tablespoon of ginger powder
1 tablespoon of salt

Directions

Wash the fish and dry with a paper towel.
Pour lemon juice over them and let stand for a while.
Cook green onions in a pan. Add tomatoes and cook for another 4-5 minutes.
Add diced potatoes, parsley, ketchup, garlic, water, salt and ginger and cook for 10 minutes with the lid closed.
Add the fish. Cook for another 15 minutes until the fish is cooked. Open the lid and cook until the sauce is dark. Serve hot.

Nutrition Facts

Serving Size 1 Fish Thermidor

Serves 6

Amount Per Serving

Calories340

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Recipe byPetite Gourmets