Fried Calamari
Photo By CanvaIngredients
- 1.1 pounds of sliced squid
- 1/2 cup of club soda
- 1 cup of flour
- 1 cup of sunflower oil
- 1 teaspoon of salt
Directions
- Put the squid in a bowl. Pour mineral water over it and let it stand for 1 hour. Wash by rubbing.
- Dip them in a salt and flour mix. Fry in hot oil and serve.
It is the most preferred hot appetizer dish of seafood tables with its soft inside and crispy exterior. You can make a delicious and healthy seafood calamari at home.
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