German Pie / Vanilla Cream Cake with Strawberries

Name: German Pie / Vanilla Cream Cake with Strawberries
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Cuisine: German
Ingredients: 1 portion of creme patisserie; 2 egg; 1/2 cup of granulated sugar; 9 ounces of flour; 1 tablespoon of baking powder; 4.5 ounces of sunflower oil; 7 ounces of plain yogurt; 2 tablespoons of powdered sugar; 10 strawberry

German Cuisine

August 24, 2019

Difficulty Medium

Servings 4-6 people

Preparation 30 mins

Cooking 60 mins

Total 90 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 egg
1/2 cup of granulated sugar
9 ounces of flour
1 tablespoon of baking powder
4.5 ounces of sunflower oil
7 ounces of plain yogurt
2 tablespoons of powdered sugar
10 strawberry
1 portion of creme patisserie

Directions

Whisk the eggs and granulated sugar in in food processor. Adding sunflower oil, baking powder and flour, continue to whisk.
Set the oven at 180 C (356 F).
Lubricate the ovenware with a small amount of oil and pour the pastry. Bake in the oven for 50 minutes.
Prepare the cake cream.
When the cake is cooked, cut it across the middle into two parts. Pour the cake cream. Spread it evenly. Slicing strawberries, place the top of the cake. Cover the top of the cake and sprinkle with powdered sugar. Serve after it cools down.

Creme Patisserie Recipe

Creme Patisserie Ingredients

13.5 ounces of milk
3 tablespoons of flour
4 tablespoons of granulated sugar
1 egg
1 tablespoon of butter
1 pack of vanillin

Creme Patisserie Directions

Put oil in the pan and heat. Add flour and fry until smell.

Put eggs, milk and vanilla in the mixture and mix until dark.

Nutrition Facts

Serving Size 1 German Pie / Vanilla Cream Cake with Strawberries

Serves 4-6

Amount Per Serving

Calories219

Rate This Recipe

You can easily make this recipe at home, with a light cream and delicious sponge cake. You should try this recipe that will add color to your table for your special days.

Recipe byPetite Gourmets