Gluten Free Chocolate Cookie

Name: Gluten Free Chocolate Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Cuisine: American
Ingredients: 2 cups of gluten free flour; 1/2 teaspoon of baking powder; 3/4 cup of unsalted butter; 3/4 cup of brown sugar; 1/2 cup of granulated sugar; 2 teaspoons of vanilla extract; 1 egg yolk; 1 cup of milk chocolate; 1 cup of bitter chocolate; 1/2 cup of white chocolate; Some sea salt; 1 teaspoon of salt

American Cuisine

August 18, 2019

Difficulty Easy

Servings 6-8 people

Preparation 10 mins

Cooking 15 mins

Total 25 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 cups of gluten free flour
1/2 teaspoon of baking powder
3/4 cup of unsalted butter
3/4 cup of brown sugar
1/2 cup of granulated sugar
2 teaspoons of vanilla extract
1 egg yolk
1 cup of milk chocolate
1 cup of bitter chocolate
1/2 cup of white chocolate
Some sea salt
1 teaspoon of salt

Directions

Whisk flour and baking soda in a medium bowl until combined. Using an electric mixer on low speed, beat butter, brown sugar, organic sugar, vanilla, and kosher salt in a large bowl 30 seconds. Add eggs and egg yolk, one at a time, beating well after each addition before adding the next. Increase speed to medium-high and whip until mixture is thick and resembles buttercream frosting, 6–8 minutes.

Reduce speed to low (if using a stand mixer, switch to paddle attachment) and beat in dry ingredients, occasionally scraping bottom and sides of bowl, until incorporated. Add chocolate and beat until incorporated. Cover and chill at least 8 hours and up to 12.

Arrange racks in lower and upper thirds of oven; preheat to 375°. Let dough come to room temperature. Using a 1-ounce ice cream scoop, portion out dough onto parchment-lined baking sheets, spacing at least 2" apart (these are large cookies; you probably won’t fit more than 8 per sheet). Flatten cookies slightly with your palm and sprinkle with sea salt. Bake, rotating sheets halfway through, until cookies are just barely golden on the edges but still soft and pale in the center (they will seem undercooked, but they will harden as they sit), 10 – 15 minutes. Let cool on baking sheets 5 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts

Serving Size 1 Gluten Free Chocolate Cookie

Serves 6-8

Amount Per Serving

Calories620

% Daily Value*

Cholesterol 90 mg30%

Sodium 538 mg23.4%

Potassium 191 mg4.1%

Protein 6.7 g13.4%

Total Fat 32.6 g41.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe byPetite Gourmets