What Is A Calzone?
Calzone is an underappreciated Italian delicacy that is typically characterized as a folded pizza or a turnover pizza. Calzones are a type of Italian pizza that originated in Naples in the 18th century and are popular because they are a handy meal, and can be your go-to snack. It is famous for its half-moon crescent form. These calzones are stuffed with delectable fillings like ham, salami, mozzarella, some crunchy veggies, ricotta, eggs, and some generous amount of pecorino and parmesan cheese.
Calzones originated from Italy in the form of crescent pastry. Their components are similar but not the same as pizza and are thus also called calzone pizza. Calzone consists of pizza dough with a variety of stuffing, including minced meat, crunchy and colorful veggies, hams, sausages, and loads of mozzarella cheese. Olive oil, tomato sauce, garlic, and seafood sauce are preferred with the Italian calzone.
Calzones are crescent-shaped pastries that dawned in Italy, filled with a variety of ingredients such as cheese, vegetables, chilies, olives, mushrooms, and minced meat, which makes every bite a flavorful blast.
Calzone, also termed calzone pizza, is generally prepared on a grill using a pizza baking stone to give it a fluffy, golden-brown texture. If desired, the Italian Calzone can be garnished with some mozzarella cheese, marinara sauce, tomato sauce, or spaghetti sauce.
To fancy your calzone like a pizza, you can top it up with some pizza toppings, like olives, onions, oregano, and peppers, with loads of grated mozzarella. These calzones can be prepared in two different versions. The Fried version, which is generally filled with tomato and mozzarella, is prepared in Puglia and is known as Panzerotti. The Sweet versions, which are smaller and cookie-sized, are an authentic delicacy in Italy's Marche area.
Why Is It Called A Calzone?
Calzone, also known as a turnover with leavened dough, is an Italian oven-baked pizza with delicious ingredients, such as cheese, wrapped in a rolled dough. Even though the origin of the Calzone is unknown, the term comes from the Italian word "calza," which means "stocking" or the coverings.
Is A Calzone Just A Folded Pizza?
These Calzones are made with ingredients that are similar to those used in pizza hut stuffed differently. The calzone is made using pizza dough, and the toppings are wrapped within the calzone, unlike on pizza, the toppings are placed on the outside.
What's The Difference Between A Calzone And A Stromboli?
Calzones are usually wrapped into a crescent form, unlike strombolis, which are often rolled or coiled into a rectangular or cylindrical shape.
Is Calzone Dough The Same As Pizza?
Italian Calzone is also termed as a Calzone pizza because almost every ingredient is similarly used in both the recipes but differently. The dough used for pizza and calzone is almost the same; there is no observable difference.
What To Serve With Calzone?
Here are our some delicious recipes you can serve with Calzone Pizza:
How To Reheat A Calzone?
To maintain the taste and the crunchiness of the veggies the Calzone should be reheated in an oven or a microwave. Reheating a calzone in the oven also ensures that it is evenly heated so it won't be biting into chilly areas and boiling patches.
