Leek Pie

Name: Leek Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 thin sheet of dough; 5 leek; 1 cup of strained yogurt; 1 egg; 1 sunflower oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper

Middle Eastern Cuisine

October 5, 2019

Difficulty Medium

Servings 4 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Recipe Contents

Ingredients Directions

Ingredients

3 thin sheet of dough
5 leek
1 cup of strained yogurt
1 egg
1 sunflower oil
1 teaspoon of salt
1/2 teaspoon of black pepper

Directions

Wash the leeks and chop finely. Add salt, black pepper, 2 tbsp oil, egg whites and yoghurt and mix them.
Grease the baking tray. Place the dough in the tray, place the edges out of the tray. Divide the other dough into 4 equal pieces. Place half of the dough by greasing them. Spread the filling ingredient on the dough. Place the other dough in the same way. Close with the overhanging portions from the tray.
Apply egg yolk and bake in an oven heated to 180°C (356° F).

Rate This Recipe

A taste that should be tried for those who are bored of classic pastries. It will be indispensable with its lightness and practicality.

Recipe byPetite Gourmets