Meat Marinade Sauce

Name: Meat Marinade Sauce
Prep time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Turkish
Ingredients: 1 tablespoon of tomato paste; 3 tablespoons of sunflower oil; 1,5 tablespoon of plain yogurt; 2 teaspoons of chili flakes; 2 teaspoons of black pepper; 2 cloves of garlic; 2 teaspoons of salt; 1/2 club soda; 1 sprig of rosemary; 1 sprig of fresh oregano; 1/2 tablespoon of pepper paste

Turkish Cuisine

November 15, 2019

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 0 mins

Total 15 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 tablespoon of tomato paste
3 tablespoons of sunflower oil
1,5 tablespoon of plain yogurt
2 teaspoons of chili flakes
2 teaspoons of black pepper
2 cloves of garlic
2 teaspoons of salt
1/2 club soda
1 sprig of rosemary
1 sprig of fresh oregano
1/2 tablespoon of pepper paste

Directions

Dissolve the pepper paste with a little water. Sprinkle with oil, yogurt, black pepper, chili peppers, salt.
Crush the garlic and add.
Add soda, rosemary and thyme and blend.
Sauce the meat. Stretch and put in the closet. Leave for a minimum of 2 hours and a maximum of 1 day. Cook and serve the meat.

Nutrition Facts

Serving Size 1 Meat Marinade Sauce

Serves 4-6

Amount Per Serving

Calories120

Rate This Recipe

Marinating is a kind of pre-cooking. It is made to make the meat more delicious and softer. The meat should be marinated for a minimum of 2 hours. The longer it is marinated, the more delicious and soft it will be, and the easier it will be cooked.

Recipe byPetite Gourmets