Noodle Soup with Lentils
September 29, 2019
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins
Ingredients
- 1/2 cup of green lentil
- 1 onion
- 1 cup of short noodle
- 1/2 tablespoon of butter
- 1/2 tablespoon of salt
- 5 sprigs of parsley
Directions
- Put some water in the pot and boil. Add the lentils and cook it for 30 minutes.
- Finely chop the onions.
- Add noodles, onions, oil and salt.Then, cook until the noodles are tender.
- Garnish with finely chopped parsley and serve.
It is among the easy and nutritious soups of Turkish cuisine. The source of protein is the great harmony of green lentils with noodles! It is a hearty, energizing soup that you can enjoy on winter days.
Did you make this recipe?
Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.