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Oleo Saccharum

British Cuisine
August 18, 2019
Difficulty Easy
Servings 4 people
Preparation 15 mins
Cooking 0 mins
Total 15 mins

Recipe Contents

IngredientsDirectionsNutrition

Ingredients

Directions

  1. Remove zest from lemons and orange in wide strips with a vegetable peeler, leaving white pith behind. Toss with sugar in a medium bowl, cover, and let sit at least 3 hours and up to 1 day (flavor will intensify with time).
  2. Strain into an airtight container, pressing on solids to extract as much oil as possible; discard zest. Cover oil and chill.
Nutrition Facts
Serving Size 1 Oleo Saccharum
Serves 4
Amount Per Serving
Calories197
% Daily Value*
Sodium 1 mg0%
Potassium 413 mg8.8%
Protein 2.4 g4.8%
Total Fat 0.4 g0.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Recipe byPetite Gourmets

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