Olivier Russian Salad

Name: Olivier Russian Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Russian
Ingredients: 3 potato; 2 carrot; 1 cup of pea; 3.5 ounces of corn; 1 cup of pickled gherkins; 1/2 cup of mayonnaise; 1 cup of plain yogurt; 1 teaspoon of salt

Russian Cuisine

September 23, 2019

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

3 potato
2 carrot
1 cup of pea
3.5 ounces of corn
1 cup of pickled gherkins
1/2 cup of mayonnaise
1 cup of plain yogurt
1 teaspoon of salt

Directions

Cut the potatoes and carrots in cubes. Boil them in a pot. Boil the peas as well. Once everything is boiled, drain the veggies and put them in a bowl
Drain the corn you got from the can
Cut the pickles in cubes and mix it with the corn. Add the boiled vegetables as well and mix
Add mayonnaise and yogurt to the mix as well and keep stirring
Add salt if you wish

Nutrition Facts

Serving Size 1 Olivier Russian Salad

Serves 4-6

Amount Per Serving

Calories337

% Daily Value*

Cholesterol 9 mg3%

Sodium 749 mg32.6%

Potassium 986 mg21%

Protein 10.3 g20.6%

Total Fat 9.9 g12.7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe byPetite Gourmets