Onion Kebab
Ingredients
- 2.2 pounds of onion
- 1.1 pounds of ground beef
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Directions
- Cut the medium sized onions in half.
- Knead the ground beef with salt and pepper.
- Put the ground beef and onion on skewers. Cook on a barbecue.
It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.
Did you make this recipe?
Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.
Related Recipes - Main Dish
Easy Oven Baked Turkey
A must-have for Thanksgiving, the crown of the table. Practical and easy baked turkey...
Roasted Cabbage Steaks
These thick slices of tender and slightly caramelized cabbage offer a vegetarian...
Kung Pao Chicken
A popular Chinese Cuisine classic which is guaranteed to be on all restaurant menus...
Steak Diane
Indulge in the luxurious flavors of Steak Diane, a classic dish that has graced the...
Instant Pot Vegan Chili
Craving a warm, comforting meal but short on time? This Instant Pot vegan chili is...
Rotisserie Chicken
There's nothing quite like the aroma of a perfectly roasted chicken filling your...
