Pan Pie

Name: Pan Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 thin sheet of dough; 2 egg; 1 teaspoon of milk; 1 teaspoon of sunflower oil; 4 tablespoons of feta cheese; 9 sprigs of parsley; 9 sprigs of dill

October 5, 2019

Difficulty Medium

Servings 4-6 people

Preparation 10 mins

Cooking 20 mins

Total 30 mins

Recipe Contents

Ingredients Directions

Ingredients

2 thin sheet of dough
2 egg
1 teaspoon of milk
1 teaspoon of sunflower oil
4 tablespoons of feta cheese
9 sprigs of parsley
9 sprigs of dill

Directions

Grate cheese and mix with finely chopped parsley and dill.
Place the dough in the pan the edges out of the tray. Cut the other dough into small pieces and put in the pan. Add the cheese mixture.
Beat the eggs with a fork. Add milk and oil and spread over the dough. Close over the edges of hangling dough. Cook over low heat by closing the lid. Cook the dough of other side with tossing. Then, serve.

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Recipe byPetite Gourmets