Pesto Sauce

Name: Pesto Sauce
Prep time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Italian
Ingredients: 1 sprig of basil; 2 tablespoons of pine nut; 2 tablespoons of parmesan cheese; 2 cloves of garlic; 1 cup of sunflower oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper

Italian Cuisine

August 24, 2019

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 0 mins

Total 15 mins

Recipe Contents

Ingredients Directions

Ingredients

1 sprig of basil
2 tablespoons of pine nut
2 tablespoons of parmesan cheese
2 cloves of garlic
1 cup of sunflower oil
1 teaspoon of salt
1/2 teaspoon of black pepper

Directions

Wash the basil and seperate the leaves. Drain the leaves.
Grate the parmesan cheese.
Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.
Mix the basil and gather with the pine nut, parmesan cheese and garlic while adding olive oil.

Rate This Recipe

Recipe byPetite Gourmets