Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 3 potato; 1 onion; 1 tablespoon of flour; 1 tablespoon of sunflower oil; 1 egg yolk; 1/2 cup of milk; 1/2 tablespoon of salt; 8 sprigs of parsley

American Cuisine

October 1, 2019

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

3 potato
1 onion
1 tablespoon of flour
1 tablespoon of sunflower oil
1 egg yolk
1/2 cup of milk
1/2 tablespoon of salt
8 sprigs of parsley

Directions

Put the chopped onion and oil in the pot and soften by stirring. Add flour and feed. Add water and salt and boil.
Grate the potatoes and add to the soup and cook until tender. Filter and put in another pot.
Beat the egg with milk. Warm with broth and add to the soup. Stir quickly. Boil for 2-3 minutes.
Sprinkle with parsley and serve.

Nutrition Facts

Serving Size 1 Potato Soup

Serves 4-6

Amount Per Serving

Calories441

Rate This Recipe

Everyone will love this soup, which is both nutritious and delicious.

Recipe byPetite Gourmets