Potato Stew

Name: Potato Stew
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Turkish
Ingredients: 1 onion; 3 cloves of garlic; 3 potato; 6 tomato; 1/2 cup of olive; 4 tablespoons of olive oil; 1 teaspoon of oregano; 1/2 tablespoon of salt; 3 bay leaf

Turkish Cuisine

August 1, 2020

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 15 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 onion
3 cloves of garlic
3 potato
6 tomato
1/2 cup of olive
4 tablespoons of olive oil
1 teaspoon of oregano
1/2 tablespoon of salt
3 bay leaf

Directions

Heat the olive oil in the pot.
Add finely chopped onion and garlic to the pan and cook. After a little roasted, add dry thyme to it.
Then cut the tomatoes into four and add them to the pot.
After chopping the potatoes and add the sliced olives into the pan and continue cooking.
After adding the salt and bay leaf, add some water and let it cook over low heat for 20 minutes.
After 20 minutes, continue cooking with the lid open for about 5 minutes.
After the potatoes have softened, you can serve it and sprinkle with thyme and feta cheese.

Nutrition Facts

Serving Size 1 Potato Stew

Serves 4-6

Amount Per Serving

Calories208

% Daily Value*

Sodium 101 mg4.4%

Potassium 654 mg13.9%

Protein 3.2 g6.4%

Total Fat 12.2 g15.6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

Having an important place in Turkish culinary culture, the stew is one of the most familiar pot dishes. The stew, which can be prepared in many ways, but is delicious and mouth watering, is interpreted as meatless in this recipe, although it is usually made with meat. Potato Stew recipe is about 20 minutes in preparation and has 15 minutes cooking time. Bon Appetit!

Do you know these about potatoes?

Potato has been one of the main nutritional sources of humanity since the first years of its discovery and agriculture. So much so that the famine, which started in Ireland in 1845 and ended in 1852, started by not being able to produce potatoes by infecting diseases during agriculture, caused thousands of people to die or migrate and was named as the Great Potato famine. At the end of the seven-year famine, the population of the country decreased by 20-25%.

Recipe byPetite Gourmets