Puerperant Sherbet

Name: Puerperant Sherbet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Turkish
Ingredients: 4 cups of water; 4 tablespoons of granulated sugar; 4 cubes of red spiced sugar; 8 cinnamon stick; 8 clove

Turkish Cuisine

October 21, 2019

Difficulty Easy

Servings 4 people

Preparation 10 mins

Cooking 30 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4 cups of water
4 tablespoons of granulated sugar
4 cubes of red spiced sugar
8 cinnamon stick
8 clove

Directions

Put water in the pan. Wrap the clove and cinnamon in a clean cheesecloth and add to water with granulated sugar. Boil for 20 minutes with stirring until the sugar is melted.
To color, add confectioneryand boil for another 5 minutes. Remove the cheesecloth and put in glass jars. Keep it in the refrigerator by closing its lid.
Serve in cold or hot cups as needed.

Nutrition Facts

Serving Size 1 Puerperant Sherbet

Serves 4

Amount Per Serving

Calories85

% Daily Value*

Sodium 18 mg0.8%

Potassium 68 mg1.4%

Protein 0.4 g0.8%

Total Fat 0.9 g1.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

Recipe byPetite Gourmets