Puff Pastry with Chicken

Name: Puff Pastry with Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: Turkish
Ingredients: 1 pack of mille feuille; 10 ounces of chicken meat; 10 ounces of garnish; 1 teaspoon of black pepper; 1 teaspoon of chili flakes; 1 teaspoon of oregano; 1 teaspoon of salt; 1 egg yolk; 1 tablespoon of water

Turkish Cuisine

October 5, 2019

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 20 mins

Total 40 mins

Recipe Contents

Ingredients Directions

Ingredients

1 pack of mille feuille
10 ounces of chicken meat
10 ounces of garnish
1 teaspoon of black pepper
1 teaspoon of chili flakes
1 teaspoon of oregano
1 teaspoon of salt
1 egg yolk
1 tablespoon of water

Directions

Boil the chicken breast and seperate it to pieces irregularly.
Set the oven at 180°C (356° F).
Peas, potatoes and carrots can be boiled and cut into cubes or you can take as a ready garniture. If you get canned food, strain the broth and add to the chickens.
Sprinkle with black pepper, chili flakes, salt and oregano.
Leave the mille-feuille dough at room temperature. Make it rectangular by expanding 1-2 cm with the help of rolling pin. Put 2 tablespoon ingredients with the chicken breast in the narrow corner of the mille-feuille and wrap it in roll form.
Place greased paper on the baking tray. Place the pies in such a way that the fold is down.
To spread on it, mix the egg yolk with ½ tablespoon of water. Apply on the pastries with a brush. Bake them in the oven until the top of it is golden brown..
Serve hot.

Rate This Recipe

It is a hearty and delicious pastry that you can choose not only for tea invitations but also for dinner.

Recipe byPetite Gourmets