Quiche with Basil and Cheese

Name: Quiche with Basil and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: French
Ingredients: 5 ounces of flour; 3.5 ounces of butter; 5 ounces of milk; 0.6 pound of feta cheese; 1.5 ounces of basil; 1.5 ounces of olive; 3 ounces of heavy cream; 3 egg

This Quiche recipe is perfect for a healthy breakfast or a hearty dinner.

French Cuisine

January 11, 2023

Difficulty Medium

Servings 6 people

Preparation 20 mins

Cooking 45 mins

Total 65 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

5 ounces of flour
3.5 ounces of butter
5 ounces of milk
0.6 pound of feta cheese
1.5 ounces of basil
1.5 ounces of olive
3 ounces of heavy cream
3 egg

Directions

Preheat the oven to 375 °F (190 °C).
Mix flour and butter by hand. Prepare the dough by adding 60 ml of milk. Wrap and place the dough in the refrigerator for 30 minutes.
Let the dough rest for a while after removing it from the refrigerator. Open with a roller and place in a container. Drill holes in the tart dough and cover with aluminum foil. Cook it with chickpeas on top in the preheated oven for 10 minutes to prevent swelling. Take the chickpeas out and cook for another 10 minutes. Let it cool.
Mix the milk, cream, and eggs in a bowl.
Pour cheese, olives, and basil over the tart dough. Add the milky mixture.
Bake in a heated oven until golden brown.
Serve warm.

Nutrition Facts

Serving Size 1 Quiche with Basil and Cheese

Serves 6

Amount Per Serving

Calories426

% Daily Value*

Total Fat 32 g41%

Cholesterol 179 mg59.7%

Sodium 711 mg30.9%

Protein 13.1 g26.2%

Potassium 133 mg2.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use ingredients at room temperature. Take the egg, butter, and milk-based ingredients out of the refrigerator at least an hour before to bring them to room temperature. In this way, the cake will have an even texture. Otherwise, the tart dough may clump together.
You can use any type of cheese. For more, you can check out our "Types of Cheeses" article.
You can prepare the crust yourself or buy it ready-made.
To make quiche crust at home, mix 1 cup of all-purpose flour, 1/2 cup of unsalted butter, and a pinch of salt in a food processor. Add 1-2 tablespoons of cold water and knead the dough. Press the dough into a 23-cm tart mold using your fingers or a rolling pin. Cut off the edges and pierce the bottom of the crust with a fork.
Bake the crust in a blind oven before adding the filling.
Partially cook the quiche base first. This will help prevent the crust from blistering or getting wet.
Saute ingredients that take longer to cook, such as potatoes or onions, before adding them to the quiche. This helps remove excess moisture and intensify flavors.
Grate and dry the vegetables before adding them to the quiche. If you add vegetables with high water content, such as quiche, zucchini, and tomatoes, the quiche may become wet. To avoid this, grate the vegetables or dry them with a towel.
Do not overmix the filling materials. This can make the quiche stiff and rubbery. Gently fold the ingredients together until combined.
Don't overcook the quiche. Otherwise, the quiche may be dry.
After removing the quiche from the oven, allow them to cool for a few minutes before serving.
You can add fresh herbs or spices, such as basil or thyme.

Rate This Recipe

You can make it with veggie quiche or homemade or frozen tart dough. With a little patience you can have an amazing taste and flavor. If you want to choose a healthy meal that you can consume at any time of the day, you should try this recipe.

Enjoy a slice of cheese quiche with a green salad and sautéed vegetables.

Equipment for this recipe

Measuring Cup

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Mixing Bowls

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Baking Set

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What Is Quiche?

Quiche is a tart filled with a mixture of eggs, milk, or cream and a variety of toppings such as vegetables, meats, and cheeses. It can be made with a wide variety of ingredients. Quiche can be served for breakfast, brunch, or any time of the day for lunch or dinner.

What Kind of Cheese Is Best for Quiche?

Many types of cheese can be used in making quiche. Gruyere, cheddar, chevre, gorgonzola, or feta cheese are the most preferred types of cheese. You can choose the type of cheese you will use in the quiche according to your own taste. You can mix and use different types of cheese if you wish.

For more, you can check out our "Types of Cheeses" article.

Should I Pre Cook the Crust for Quiche?

It is recommended to pre-bake the tart crust for the quiche. Pre-cooking the crust prevents the crust from getting wet due to the fillings and ensures that the quiche is fully cooked.

To pre-bake a crust for quiche, follow these steps:

Preheat the oven to 375 °F (190 °C).
Line the tart pan with parchment paper.
Bake the crust for 15-20 minutes, or until lightly golden and firm.

Should Vegetables Be Sautéed Before Adding Quiche?

Depending on the cooking time of the vegetables you will add to the quiche, you can sauté them. Pre-sauté vegetables that have a high water content or take a long time to cook. Before adding the vegetables in the quiche, sautéing them helps to reduce extra moisture and enhances flavor.

To sauté vegetables, heat some oil or butter in a skillet over medium-high heat. Add the vegetables to the pan. Cook, stirring occasionally, until the vegetables are soft and caramelized. Remove the vegetables from the pan and cool before adding them to the quiche. However, you can also add raw vegetables to the quiche filling.

How to Make the Best Veggie Quiche?

While making quiche,

Partially cook the quiche crust first. This will help prevent the crust from blistering or getting wet.
Do not overmix the filling materials. This can make the quiche stiff and rubbery. Gently fold the ingredients together until combined.
Do not overfill the tart crust. Otherwise, the quiche may not be cooked.
Use whole milk or cream. This gives the quiche a rich and creamy texture. Low-fat dairy products can make quiche crumble.
Let the quiche cool for at least 10 minutes before slicing and serving. This allows the filling to harden.

What To Serve with Quiche?

The veggie quiche can be served any time of the day for breakfast, lunch, or dinner. It is perfect with savory dishes. A bowl of tomato soup or vegetable soup goes well with quiche. It can be served with grilled vegetables or a salad.

Here are our delicious recipes that you can serve with Quiche:

How To Store Quiche?

This veggie quiche can be stored in the refrigerator or freezer. Let the quiche cool to room temperature before putting them in the refrigerator. Then wrap it in cling film or aluminum foil. Store in an airtight container in the refrigerator for up to 3 days.

Can Quiche be Frozen? Yes. You can freeze this homemade quiche. After removing the quiche from the oven, cool them to room temperature. Then wrap tightly with cling film or aluminum foil. Store in a freezer bag or airtight container for up to 3 months.

How To Reheat Quiche? To reheat whatever you have stored in the refrigerator or freezer, preheat the oven to 350 °F (180 °C). Bake for 10-15 minutes or until the quiche is fully warmed up. You can also heat the sliced quiche in the microwave or on the stove.

Recipe byPetite Gourmets