Rice Stuffed Chicken Thighs

Name: Rice Stuffed Chicken Thighs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Cuisine: Turkish
Ingredients: 6 boneless chicken thigh; 1 cup of rice; 4 tablespoons of pomegranate; 1 onion; 1 clove; 6 sprigs of fresh oregano; 6 tablespoons of olive oil

Turkish Cuisine

April 7, 2020

Difficulty Medium

Servings 4-6 people

Preparation 25 mins

Cooking 30 mins

Total 55 mins

Recipe Contents

Ingredients Directions Nutrition Tips

Ingredients

6 boneless chicken thigh
1 cup of rice
4 tablespoons of pomegranate
1 onion
1 clove
6 sprigs of fresh oregano
6 tablespoons of olive oil

Directions

First, cook the chopped onions in 2 tablespoons of olive oil.
Then add the rice to the pot and continue cooking. Add 1.5 cups of hot water and cook.
Heat the oven to 190°C (375°F).
After the rice is cooked, add crushed cloves and pomegranate seeds.
Then flavor both sides of chicken shank with black pepper and salt.
In the next stage, beat the fresh thyme with 4 tablespoons of olive oil in the mortar.
Put a spoonful of rice in the chicken, wrap and place in the oven dish.
Spread the oregano with olive oil on it and bake in the oven for 25-30 minutes until golden brown.
Finally, after getting out of the oven, you can squeeze on pomegranate syrup or fresh lemon juice and enjoy it.

Nutrition Facts

Serving Size 1 Rice Stuffed Chicken Thighs

Serves 4-6

Amount Per Serving

Calories524

% Daily Value*

Cholesterol 114 mg38%

Sodium 123 mg5.3%

Potassium 395 mg8.4%

Protein 30.1 g60.2%

Total Fat 22.5 g28.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

You should prefer jasmine for rice.

Rate This Recipe

Chicken is one of the most popular food of our time. It has great harmony when combined with other flavors. Be sure this delightful recipe will be the star of your tables. Bon Appetit!