Salad Dressing

Ingredients

• 2 lemon
• 1/2 tablespoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of granulated sugar
• 1 teaspoon of olive oil
• 1 tablespoon of pomegranate molasses

Directions

Tips

• You can use oils such as canola oil, grapeseed oil, walnut oil, avocado oil or olive oil.
• Use fresh lemon juice.
• Instead of lemon juice, you can use lime or orange juice.
• You can use vinegar instead of pomegranate syrup. Red wine vinegar, white wine vinegar or balsamic vinegar can be used. For more, check out our "Vinegar Types and Uses' article.
• Add fresh herbs such as basil, parsley, and mint to the salad dressing.
• Use savory ingredients like capers, olives, and gherkins to add a tangy flavor to your salad dressing. This increases the acidity of the sauce.
• You can blend the salad dressing in a blender or food processor, or whip it by hand.
• Add honey and/or mustard. These ingredients stabilize the emulsion and prevent the sauce from separating.
• Instead of mustard, you can add an egg yolk. This keeps the sauce together.
• Taste the sauce. Add salt and pepper to your taste.