Sauerkraut

Name: Sauerkraut
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 1 cabbage; 10 garlic; 1 teaspoon of chili flakes; 2 lemon; 1 tablespoon of chickpea; 1 tablespoon of rock salt; 1 teaspoon of granulated sugar; 4 bay leaf

Middle Eastern Cuisine

November 15, 2019

Difficulty Easy

Servings 4-6 people

Preparation 20 mins

Cooking 0 mins

Total 20 mins

Recipe Contents

Ingredients Directions

Ingredients

1 cabbage
10 garlic
1 teaspoon of chili flakes
2 lemon
1 tablespoon of chickpea
1 tablespoon of rock salt
1 teaspoon of granulated sugar
4 bay leaf

Directions

Discard the outer leaves of the cabbage. Wash and slice the other leaves.
Place chickpeas, bay leaves and garlic in jar.
Add lemon, sugar and red pepper and add salt water. Close the lid by placing a weight on the cabbage.
Every day, pour the water into another jar and pour it back into the jar to ventilate and ferment.
Soak in a cool place for 10 days.

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A flavor that will enrich your table with each dish.

Recipe byPetite Gourmets