Sauteed Liver

Name: Sauteed Liver
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Turkish
Ingredients: 1.1 pounds of liver; 3 onion; 2 tomato; 4 tablespoons of olive oil; 8 sprigs of parsley; 1 teaspoon of black pepper; 1 teaspoon of salt

Turkish Cuisine

November 15, 2019

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 25 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1.1 pounds of liver
3 onion
2 tomato
4 tablespoons of olive oil
8 sprigs of parsley
1 teaspoon of black pepper
1 teaspoon of salt

Directions

Chop the livers in cubed shapes.
Chop the onion in a half ring and put in a saucepan. Add the chopped tomatoes, oil, salt and pepper and close the lid. Cook over low heat.
Add the liver and cook. Serve with parsley.

Nutrition Facts

Serving Size 1 Sauteed Liver

Serves 4-6

Amount Per Serving

Calories240

Rate This Recipe

How about a soft, tasty liver sauté? There are a few things you need to pay attention to, apart from that it is quite a simple description. If you prefer lamb livers, it may remain tough even if it is not cooked enough during sautéing. Therefore, you should choose beef liver. If you soak the liver in water, it hardens immediately after cooking. The flavor left on the palate disappears. Cook for a maximum of 25 minutes.

Recipe byPetite Gourmets