Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 10 ounces of mushroom; 1 onion; 2 green pepper; 1 tomato; 2 tablespoons of olive oil; 1 teaspoon of salt; 1 teaspoon of chili flakes

American Cuisine

November 15, 2019

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Recipe Contents

Ingredients Directions

Ingredients

10 ounces of mushroom
1 onion
2 green pepper
1 tomato
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of chili flakes

Directions

Add oil, finely chopped onion and pepper to the saucepan and cook until soft.
Chop the tomatoes into cubes and add to the pot. Sprinkle with salt, cook at low heat for 5 minutes.
Wash the mushrooms and clean them. Put them in a saucepan and cook for 15 minutes and serve.

Rate This Recipe

It is one of the most preferred among the delicious appetizers. It is one of the foods that should not be missing from the table of those who do not consume meat because of the high amount of protein it contains.

Recipe byPetite Gourmets