Soybean Salad

Name: Soybean Salad
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: Korean
Ingredients: 2 cups of soybean; 1 carrot; 2 onion; 1 potato; 4 celery stick; 1/2 bunch of parsley; 1 cup of olive oil; 2 teaspoons of granulated sugar; 1 teaspoon of salt; 4 cloves of garlic

Korean Cuisine

November 15, 2019

Difficulty Medium

Servings 8 people

Preparation 30 mins

Cooking 45 mins

Total 75 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 cups of soybean
1 carrot
2 onion
1 potato
4 celery stick
1/2 bunch of parsley
1 cup of olive oil
2 teaspoons of granulated sugar
1 teaspoon of salt
4 cloves of garlic

Directions

Boil the soybeans you soaked in hot water the night before, until its cooked in salt water.
Chop the onion and fry in half a cup of olive oil.
Slice the carrots into thin rings and add onions. Roast for 4-5 minutes.
Cut the potatoes into cubes and add to the onions.
Chop the celery stems and leaves finely.
Add celery, soybeans, garlic to onions. Cook for 30 minutes on low heat by adding 3 cups of hot water. Season with salt and sugar.
After cooking, add the remaining half cup of olive oil and parsley. Leave to cool.

Nutrition Facts

Serving Size 1 Soybean Salad

Serves 8

Amount Per Serving

Calories446

% Daily Value*

Sodium 2 mg0.1%

Potassium 1,797 mg

Protein 36 g72%

Total Fat 20 g25.6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

Soybeans are a type of pod that has become one of the most consumed foods in the world. They are extremely beneficial to human health and are also easy to grow.

Soybeans contain high levels of protein.

Increases metabolic rate.

Helps to improve digestive health.

Strengthens the bones.

Recipe byPetite Gourmets