Strawberry Jam
October 14, 2019
Difficulty Easy
Servings 4-6 people
Preparation 30 mins
Cooking 0 mins
Total 30 mins
Ingredients
- 2.2 pounds of strawberry
- 1,5 lemon
- 8 cups of granulated sugar
Directions
- Wash the strawberries with plenty of water and strain. Extract the stems and place them in a saucepan in a layer of strawberries and a layer of sugar. Leave for one night.
- Put the stove without adding any water to the strawberries. Boil first at medium temperature and then until it becomes proper jam consistency. Add lemon juice and boil.
- Pour into a warm and clean jar. After cooling, close the lid tightly.
Nutrition Facts
Serving Size 1 Strawberry Jam
Serves 4-6
Amount Per Serving
Calories278
% Daily Value*
Sodium 32 mg1.4%
Potassium 77 mg1.6%
Protein 0.4 g0.8%
Total Fat 0.1 g0.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
It is the indispensable name of breakfast tables with its smell, taste and consistency.
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