Stuffed Bell Peppers with Meat

Name: Stuffed Bell Peppers with Meat
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: Turkish
Ingredients: 0.7 pound of ground beef; 2 tablespoons of rice; 2 onion; 3 tomato; 8 sprigs of parsley; 2 teaspoons of salt; 1/4 teaspoon of black pepper; 1.1 pounds of bell pepper

Turkish Cuisine

October 14, 2019

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 35 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

0.7 pound of ground beef
2 tablespoons of rice
2 onion
3 tomato
8 sprigs of parsley
2 teaspoons of salt
1/4 teaspoon of black pepper
1.1 pounds of bell pepper

Directions

For the inside mixture, put the ground beef in a bowl, add finely chopped onions, parsley, rice, diced tomatoes, salt and pepper and mix.
Wash the peppers and remove the top part by pressing into it. Remove the cores and fill them with the mixture. Put the top part back on.
Place it on the the pan. Sprinkle with a little salt and pepper and pour boiling water. Cook for about 30 minutes at a mild temperature.

Nutrition Facts

Serving Size 1 Stuffed Bell Peppers with Meat

Serves 4-6

Amount Per Serving

Calories147

Rate This Recipe

One of the most popular main dishes of Turkish cuisine. A wonderful recipe that you can present to your guests.

Recipe byPetite Gourmets