Kibbeh Stuffed Meatballs

Name: Kibbeh Stuffed Meatballs
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 7
Cuisine: Turkish
Ingredients: 1.1 pounds of ground beef; 5 onion; 2 green pepper; 1 tablespoon of black pepper; 1/2 tablespoon of chili flakes; 1 tablespoon of salt; 5 cups of thin cracked wheat; 1 cup of flour; 1/2 cup of semolina

Turkish Cuisine

September 29, 2019

Difficulty Hard

Servings 6-8 people

Preparation 40 mins

Cooking 30 mins

Total 70 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1.1 pounds of ground beef
5 onion
2 green pepper
1 tablespoon of black pepper
1/2 tablespoon of chili flakes
1 tablespoon of salt
5 cups of thin cracked wheat
1 cup of flour
1/2 cup of semolina

Directions

For the preparation of the meatball dough, grate the onion (1 piece) into thin cracked wheat and semolina and knead. Add flour later. Add a small amount (1 teaspoon) of salt and black pepper. After that, knead the ingredients.
For the internal material, prefer armor minced meat. Knead the ground beef with onion, green pepper, salt, black pepper and chili flakes. After kneading thoroughly, cook the ingredients. Add the parsley after cooking.
Pick up a piece of outer dough. Roll the pieces between your palms and press middle with your index finger and open them in the form of an ellipse. Fill the dough. Close their mouths (wet your hands) of dough and shape them in the palm of your hand.
Serve by boiling or frying.

Nutrition Facts

Serving Size 1 Kibbeh Stuffed Meatballs

Serves 6-8

Amount Per Serving

Calories349

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It is a dish obtained by turning the cracked wheat of Arabic cuisine into dough. You can consume by boiling or frying. Be careful not to let the meatball dough wait too long.

Recipe byPetite Gourmets